Pre Release sales 5/13-14 Only

Aromas of macerated strawberry, sour cherry, raspberry and eucalyptus combine with a palate of pink peppercorns, black licorice, leather, and brambly blackberry in this rich pinot noir. Pairs with seared filet mignon, rich beef bourguignon, whole roasted chicken, and spiced lamb.

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Immediately upon opening 2019 Santa Cruz Mountains Merlot the wine is black bramble, cedar, tobacco wrapper, and an almost enveloping sense of depth. Upfront the fruit profile is dark and almost brooding, but as the wine evolves over your palate the fruit turns brighter; think pomegranate, currant, and alpine blueberries. The juxtaposition is engaging and brings life to the end palate in the form of bright acidity and a gripping mouthfeel that lingers long after the wine has passed. For food pairings consider something high in both protein and fat; you can go classic with a grilled or roasted cut of beef, or spice things up with yakitori. Drink now – 2030.

The Paso Robles Cabernet Sauvignon from Integrity rings true to Paso Robles sunshine and terroir – the glass is filled with dark plum and quince paste notes that align with the herbal tones of tarragon, spearmint, cedar, and a touch of vanilla. The wine is lifted by the herbal terpenes and brings up notes of white cherries and fresh rose petals over time in the glass and bottle. 

The color of this wine is as expressive as the aromatics itself with a glowing light ruby and garnet color in the glass. Once you open the bottle, the wine explodes with cherry leather, rhubarb, Santa Rosa plums, and white peach flesh. There is also an elevated tone of freshly grated cocoa and crushed cloves.