Translucent ruby in color with aromas of bright Bing cherry, fresh raspberry and strawberry, and lovely herbaceous notes, and flavors of cherry, pomegranate, cranberry, licorice, dried violet and damp soil. Pairs well with grilled chicken, delicate poached salmon, earthy roasted mushrooms, and brie cheese

Medium Ruby Color. Clove and tri-colored peppercorn on the nose with ripe dark cherry and cranberry. Ripe berry, dried herbs and spice in the foreground with a hint of toasted coconut in the background, with a tart crisp finish. Pair with cured foods, lamb and pork and even a rich salmon dish.

Aromas of macerated strawberry, sour cherry, raspberry and eucalyptus combine with a palate of pink peppercorns, black licorice, leather, and brambly blackberry in this rich pinot noir. Pairs with seared filet mignon, rich beef bourguignon, whole roasted chicken, and spiced lamb.

Intensely complex, this pinot noir features Bing cherry, pomegranate seed, red raspberry, fresh violets, black tea, fennel, cured leather, and damp soil on the nose, along with raspberry jam, ripe strawberry, cedar dried lavender, and crushed graphite on the palate. Pairs with ribs, pork chops, juicy roasted duck breast, fresh salmon, or even a meaty white fish such as halibut.

Refreshing and zippy, this wine features aromas of grapefruit pith, lemon, Anaheim pepper and fresh herbs, and flavors of citrus along with a bit of lemongrass. Pairs well with goat cheese, grilled white fish and shrimp, pasta primavera, and spring vegetables.