Refreshing and zippy, this wine features aromas of grapefruit pith, lemon, Anaheim pepper and fresh herbs, and flavors of citrus along with a bit of lemongrass. Pairs well with goat cheese, grilled white fish and shrimp, pasta primavera, and spring vegetables. 

Luscious and complex, this wine gives off aromas of buttery baked yellow apple, tropical pineapple and fresh peach, with flavors of vanilla custard, baked pears with clove and nutmeg, and juicy yellow peach on the palate. Pairs with Dungeness crab and poached lobster tail, pan-seared scallops with a citrus glaze, and elegant cheese boards.

Intensely complex, this pinot noir features Bing cherry, pomegranate seed, red raspberry, fresh violets, black tea, fennel, cured leather, and damp soil on the nose, along with raspberry jam, ripe strawberry, cedar dried lavender, and crushed graphite on the palate. Pairs with ribs, pork chops, juicy roasted duck breast, fresh salmon, or even a meaty white fish such as halibut.

This Chablis-style chardonnay is crisp and bright with aromas of tart green apple, fresh pear and preserved lemon, along with flavors of white peach and Meyer lemon. It is perfect with grilled chicken and vegetables, seafood, savory quiche, and fresh baked bread and butter.

Aromas of macerated strawberry, sour cherry, raspberry and eucalyptus combine with a palate of pink peppercorns, black licorice, leather, and brambly blackberry in this rich pinot noir. Pairs with seared filet mignon, rich beef bourguignon, whole roasted chicken, and spiced lamb.