Translucent ruby in color with aromas of bright Bing cherry, fresh raspberry and strawberry, and lovely herbaceous notes, and flavors of cherry, pomegranate, cranberry, licorice, dried violet and damp soil. Pairs well with grilled chicken, delicate poached salmon, earthy roasted mushrooms, and brie cheese

Medium Ruby Color. Clove and tri-colored peppercorn on the nose with ripe dark cherry and cranberry. Ripe berry, dried herbs and spice in the foreground with a hint of toasted coconut in the background, with a tart crisp finish. Pair with cured foods, lamb and pork and even a rich salmon dish.

Aromas of macerated strawberry, sour cherry, raspberry and eucalyptus combine with a palate of pink peppercorns, black licorice, leather, and brambly blackberry in this rich pinot noir. Pairs with seared filet mignon, rich beef bourguignon, whole roasted chicken, and spiced lamb.

Pale straw in color.  Honeysuckle and citrus up front.  Additional notes of Meyer lemon and white peach.  Pair with Asian, spicier foods, cakes and light desserts.

Dense and energetic, this cabernet gives aromas of briny olive, cocoa powder, black currant, black cherry, warm pipe tobacco, and dried herbs, combines with a palate of tart plum skin, anise and crushed granite. Pairs with a perfectly grilled medium-rare ribeye, though a burger or tender pot roast would also make excellent pairings.