• 2019 Pinot Grigio, Monterey
• 2018 Chardonnay, Arroyo Seco
• 2018 Rose, Santa Cruz
• 2018 Pinot Noir, Santa Lucia Highlands
• 2017 Pinot Noir, Santa Lucia Highlands
• 2016 Cabernet Sauvignon, Santa Cruz Mountains
• 2018 Late Harvest Riesling, Santa Lucia Highlands

Retail $228.00 - in Bundle $171.00 - 25% off

The 2018 Santa Lucia Highlands Chardonnay combines aromas of apple, Meyer lemon, fennel frond, poached pear, acacia, raw almond and vanilla with flavors of pear and baked apple. Medium-bodied and lush, it will pair well with seared shellfish, grilled salmon or chicken breast, and creamy pasta.

PRE-RELEASE -- Available for shipping by April 6th

Refreshing and zippy, this wine features aromas of grapefruit pith, lemon, Anaheim pepper and fresh herbs, and flavors of citrus along with a bit of lemongrass. Pairs well with goat cheese, grilled white fish and shrimp, pasta primavera, and spring vegetables. 

Luscious and complex, this wine gives off aromas of buttery baked yellow apple, tropical pineapple and fresh peach, with flavors of vanilla custard, baked pears with clove and nutmeg, and juicy yellow peach on the palate. Pairs with Dungeness crab and poached lobster tail, pan-seared scallops with a citrus glaze, and elegant cheese boards.

Pale straw in color.  Honeysuckle and citrus up front.  Additional notes of Meyer lemon and white peach.  Pair with Asian, spicier foods, cakes and light desserts.