Light golden apple and light straw in color with a gleam around the glass. Upon opening the aromas of Asian pear, coconut and white flowers emerge. The palate is soft and inviting with a sea salt mid palate and a light shortbread finish. As the wine warms and opens a nose of sunflowers and lime flowers appears simultaneously the palate starts to express fresh honey and pollen.

Fragrant nose of lemongrass, green apple, and fresh green pear.  Light and crisp.  Creamy finish. Great picnic or festival wine!

The 2018 Santa Lucia Highlands Chardonnay combines aromas of apple, Meyer lemon, fennel frond, poached pear, acacia, raw almond and vanilla with flavors of pear and baked apple. Medium-bodied and lush, it will pair well with seared shellfish, grilled salmon or chicken breast, and creamy pasta.

Pale straw with silver highlights, this aromatic wine leaps out of the glass with intense yet delicate notes of candied lime zest combined with orange blossom, fresh apricot, crushed granite, and a faint hint of petrol. Off-dry on the palate, flavors of yellow peach and fresh nectarine along with ripe green apple and chalky minerality highlight the balanced acidity and slight hint of sweetness.

The 2019 Rose boasts fragrant violets, cut strawberries, blood oranges, and rhubarb. Tastes of tangy raw rhubarb, and cranberry relish on the palate.  Made of Pinot Gris & Pinot Noir, completely dry on the finish, which is softened by a hint of residual sugar. Pair with turkey and cranberry, salmon & lentils, prawns with wild rice, prosciutto, charcuterie plate, rabbit, quail.