Fragrant nose of lemongrass, green apple, and fresh green pear.  Light and crisp.  Great picnic or festival wine!

With aromas of candied tangerine, lemon, lime, and fresh jasmine, and flavors of jammy ripe apricot, honeydew melon, baked pear and orange blossom honey, this wine has a restrained sweetness and refreshing acidity

Refreshing and zippy, this wine features aromas of grapefruit pith, lemon, Anaheim pepper and fresh herbs, and flavors of citrus along with a bit of lemongrass. Pairs well with goat cheese, grilled white fish and shrimp, pasta primavera, and spring vegetables. 

Luscious and complex, this wine gives off aromas of buttery baked yellow apple, tropical pineapple and fresh peach, with flavors of vanilla custard, baked pears with clove and nutmeg, and juicy yellow peach on the palate. Pairs with Dungeness crab and poached lobster tail, pan-seared scallops with a citrus glaze, and elegant cheese boards.