Luscious and complex, this wine gives off aromas of buttery baked yellow apple, tropical pineapple and fresh peach, with flavors of vanilla custard, baked pears with clove and nutmeg, and juicy yellow peach on the palate. Pairs with Dungeness crab and poached lobster tail, pan-seared scallops with a citrus glaze, and elegant cheese boards.

This versatile wine offers aromas of macerated strawberry, fresh Rainier cherry, vanilla, and watermelon rind, with white strawberry, ripe watermelon and herbaceous notes on the palate. Pairs well with charcuterie, roast pork tenderloin and salmon.