With aromas of candied tangerine, lemon, lime, and fresh jasmine, and flavors of jammy ripe apricot, honeydew melon, baked pear and orange blossom honey, this wine has a restrained sweetness and refreshing acidity

Luscious and complex, this wine gives off aromas of buttery baked yellow apple, tropical pineapple and fresh peach, with flavors of vanilla custard, baked pears with clove and nutmeg, and juicy yellow peach on the palate. Pairs with Dungeness crab and poached lobster tail, pan-seared scallops with a citrus glaze, and elegant cheese boards.

Pale straw in color.  Honeysuckle and citrus up front.  Additional notes of Meyer lemon and white peach.  Pair with Asian, spicier foods, cakes and light desserts.

Fragrant nose of lemongrass, green apple, and fresh green pear.  Light and crisp.  Great picnic or festival wine!