The 2019 Pinot Grigio is almost clear in color and brings aromas of a handful of freesias, fresh bakers’ dough, with accents of pear and pineapple. On the palate a full rich mouthfeel, then comes a burst of Meyer lemon and herbs of sage and fennel.

Fresh, succulent lemon blossom, juicy fruit gum, and light wood essence. Its flavors are of lime and yellow grapefruit with crisp acidity. Light minerality on the finish that ends quite dry.  Great as an aperitif before a meal, or pair with fresh oysters, fresh crab, Hamachi Crudo, salads with vinegar dressings, scallops with citrus cream sauces.

The 2018 Santa Lucia Highlands Chardonnay combines aromas of apple, Meyer lemon, fennel frond, poached pear, acacia, raw almond and vanilla with flavors of pear and baked apple. Medium-bodied and lush, it will pair well with seared shellfish, grilled salmon or chicken breast, and creamy pasta.

Pale straw with silver highlights, this aromatic wine leaps out of the glass with intense yet delicate notes of candied lime zest combined with orange blossom, fresh apricot, crushed granite, and a faint hint of petrol. Off-dry on the palate, flavors of yellow peach and fresh nectarine along with ripe green apple and chalky minerality highlight the balanced acidity and slight hint of sweetness.

The 2019 Rose boasts fragrant violets, cut strawberries, blood oranges, and rhubarb. Tastes of tangy raw rhubarb, and cranberry relish on the palate.  Made of Pinot Gris & Pinot Noir, completely dry on the finish, which is softened by a hint of residual sugar. Pair with turkey and cranberry, salmon & lentils, prawns with wild rice, prosciutto, charcuterie plate, rabbit, quail.