Repeating our beautifully balanced, Monterey Albarino. Perfect with seafood, tapas and hispanic cuisines.

Offers an expressive mix of aromas of pear, lychee, and honeysuckle, with hints of toasted hazelnuts. Rich and creamy mouthfeel up front, and then an explosion of bright acidity of yellow grapefruit and tangerine, which finishes with wonderful integrated notes of riverbed stones and salinity, fairly dry on the finish.

The 2021 vintage of the Basor Terrace Viognier shows great varietal expression while also captivating the benefit of cool climates, such as the Santa Cruz Mountains. The wine has a warm aromatic profile of sunflowers, pollen, rye spice, mango, and warm beach sand. The palate has a bright front palate and fades seamlessly to an oily mid palate with notes of cantaloupe and salted sourdough bread. These warm and generous aromatics of viognier lend themselves well as a compliment to spicy foods; think curries, shrimp Pad Thai, mole, and other energetic dishes. Drink now – 2028, serve in all-purpose stemware, and serve slightly above refrigeration temperature. 

The 2021 vintage of the Santa Lucia Highlands Riesling from Integrity leans slightly away from the fruit forward Rieslings of California and flirts with a more restrained style. On the nose are notes of flinty Asian pear skins, nectarines, and lemon oil. The palate has a softness to it that is a nice contrast to the acidity of the Riesling. As the wine opens with time, all the aforementioned notes become more pronounced in a way that benefits the consumer. Drink now – 2027, serve in all-purpose stemware, and serve alongside crabcakes, lobster rolls, or fries and aioli. - Caileen