Fragrant nose of lemongrass, green apple, and fresh green pear.  Light and crisp.  Creamy finish. Great picnic or festival wine!

PRE-RELEASE -- Available for shipping by April 6th

Refreshing and zippy, this wine features aromas of grapefruit pith, lemon, Anaheim pepper and fresh herbs, and flavors of citrus along with a bit of lemongrass. Pairs well with goat cheese, grilled white fish and shrimp, pasta primavera, and spring vegetables. 

Luscious and complex, this wine gives off aromas of buttery baked yellow apple, tropical pineapple and fresh peach, with flavors of vanilla custard, baked pears with clove and nutmeg, and juicy yellow peach on the palate. Pairs with Dungeness crab and poached lobster tail, pan-seared scallops with a citrus glaze, and elegant cheese boards.

Pale straw in color.  Honeysuckle and citrus up front.  Additional notes of Meyer lemon and white peach.  Pair with Asian, spicier foods, cakes and light desserts.

This versatile wine offers aromas of macerated strawberry, fresh Rainier cherry, vanilla, and watermelon rind, with white strawberry, ripe watermelon and herbaceous notes on the palate. Pairs well with charcuterie, roast pork tenderloin and salmon.