The 2021 Rosé from Integrity is pale apricot in color with a delicate nose of pollen, desiccated apricots, and white raspberries. On the palate there is a slight texture in the form of grippy Himalayan sea salt that carries along notes of quince and caramel to the finish. Structurally, the wine has a bright upfront silky acidity that softens with time in bottle and glass – the acidity fades to the light caramel notes in a linear manner. For food pairings I might consider something adjacent to grilled scallops and peaches, but I also think this would pair extremely well with lightly spicy street food such as Elotes or tacos. Drink now – 2023/4.

The inaugural Sparkling Wine from Integrity is light apricot in color with an attack of fine beading. On the nose are soft aromatics of white cherry, white raspberry, marzipan, and lychee – it almost smells like how a freshly baked apricot tart might smell.

Our first ever, beautifully balanced, Monterey Albarino. Perfect with seafood, tapas and hispanic cuisines.

Offers an expressive mix of aromas of pear, lychee, and honeysuckle, with hints of toasted hazelnuts. Rich and creamy mouthfeel up front, and then an explosion of bright acidity of yellow grapefruit and tangerine, which finishes with wonderful integrated notes of riverbed stones and salinity, fairly dry on the finish.

This Reserve Chardonnay comes from another sequential and outstanding vintage in California. The golden sun of the Santa Lucia highlands is nicely reflected in this warm Chardonnay with notes of blondie brownie, Marcona almonds, and blood orange pith. Alongside these warmer notes are lifted aromas of mandarin, cardamom, and lemon oil. The front palate throws flavors of toasted coconut and evolves to a more savory profile of cornbread and dandelion. On the finish, a soft but prevalent acidity carries dry sensations of crystallized honey and brioche.