Fragrant nose of lemongrass, green apple, and fresh green pear.  Light and crisp.  Creamy finish. Great picnic or festival wine!

This Chablis-style chardonnay is crisp and bright with aromas of tart green apple, fresh pear and lemon pith, along with flavors of green and yellow apple, ripe pear and chalky white stone. It is perfect with grilled chicken and vegetables, seafood, savory quiche, and fresh baked bread and butter.

The 2018 Santa Lucia Highlands Chardonnay combines aromas of apple, Meyer lemon, fennel frond, poached pear, acacia, raw almond and vanilla with flavors of pear and baked apple. Medium-bodied and lush, it will pair well with seared shellfish, grilled salmon or chicken breast, and creamy pasta.

With aromas of candied tangerine, lemon, lime, and fresh jasmine, and flavors of jammy ripe apricot, honeydew melon, baked pear and orange blossom honey, this wine has a restrained sweetness and refreshing acidity

This Chablis-style chardonnay is crisp and bright with aromas of tart green apple, fresh pear and preserved lemon, along with flavors of white peach and Meyer lemon. It is perfect with grilled chicken and vegetables, seafood, savory quiche, and fresh baked bread and butter.