Fragrant nose of lemongrass, green apple, and fresh green pear.  Light and crisp.  Creamy finish. Great picnic or festival wine!

The inaugural Sparkling Wine from Integrity is light apricot in color with an attack of fine beading. On the nose are soft aromatics of white cherry, white raspberry, marzipan, and lychee – it almost smells like how a freshly baked apricot tart might smell (which is so lovey). The delicacy from the nose echoes with a lightly viscous front mouthfeel that precedes a high-toned and acid driven texture. The acidity is energetic and lightly saline in a refreshing way that is undeniably California. This sparkling wine is bottled California that evokes feelings of bright sunshine, fresh picked fruits, and the welcome of spring days.

In the glass the Santa Lucia Highlands Chardonnay is medium golden apple in color with an inviting vibrancy. The nose throws aromatics of cinnamon sticks, apple crumble, light guava and bananas foster. Structurally, the acid is light and inviting upfront, and fades to an easy softness on the finish. While the wine has incredible staying power, it is worth noting a lovely appearance of pineapple upside down cake, toffee, and caramel with a little time in glass and bottle. For food pairings I would suggest chicken satay, Provencal French beans, or chicken piccata. Drink now – 2026.

Very light straw in color with a hint of electric lime green. The wine expresses white nectarine pits and flesh, fresh cut alfalfa and baby powder. Palate is golden apple flesh and green apple skin upfront and transitions to mid palate lychee, and finishes with shortbread cookie. As the wine opens you start to smell a very faint saffron quality on the nose that sits alongside the previous notes. - Caileen

The 2020 Rosé from Integrity is pale apricot in color with a delicate nose of pollen, desiccated apricots, and white raspberries. On the palate there is a slight texture in the form of grippy Himalayan sea salt that carries along notes of quince and caramel to the finish. Structurally, the wine has a bright upfront silky acidity that softens with time in bottle and glass – the acidity fades to the light caramel notes in a linear manner. For food pairings I might consider something adjacent to grilled scallops and peaches, but I also think this would pair extremely well with lightly spicy street food such as Elotes or tacos. Drink now – 2022/3.