With aromas of candied tangerine, lemon, lime, and fresh jasmine, and flavors of jammy ripe apricot, honeydew melon, baked pear and orange blossom honey, this wine has a restrained sweetness and refreshing acidity

Medium Ruby Color. Clove and tri-colored peppercorn on the nose with ripe dark cherry and cranberry. Ripe berry, dried herbs and spice in the foreground with a hint of toasted coconut in the background, with a tart crisp finish. Pair with cured foods, lamb and pork and even a rich salmon dish.